Delicious Lemon Pepper Catfish Strips seasoned with various spices and fried to perfection. This recipe includes a homemade sweet and spicy sauce for dipping, making it a perfect appetizer or main course.
1: Cut Catfish Fillets into strips.
2: Season with eggs, mustard, hot sauce, Lemon Pepper Seasoning, Onion Powder, Garlic Powder, Black Pepper, and Creole Seasoning. Mix well.
3: Prepare the breading by mixing Yellow Cornmeal, All Purpose Flour, Lemon Pepper Seasoning, Onion Powder, Garlic Powder, Black Pepper, and Creole Seasoning.
4: Coat fish strips in breading.
5: Fry in high heat oil at 330°F for 5-6 minutes or until golden brown.
6: For the Sweet and Spicy Sauce, mix together Mayo, Sweet and Spicy Mustard, Sweet Relish, Lemon Juice, Ketchup, Onion Powder, Garlic Powder, Lemon Pepper Seasoning, Creole Seasoning, and Black Pepper.
