These Lemon Pepper Fried Catfish Strips are seasoned and breaded for a crispy and flavorful fried fish experience. The catfish fillets are cut into strips, coated in a seasoned breading, and fried until golden brown. Served with a sweet and spicy sauce, they're perfect for any fish lover!
1: Cut U.S. Farm-Raised Catfish Fillets into strips.
2: Season with eggs, mustard, hot sauce, Lemon Pepper Seasoning, Onion Powder, Garlic Powder, Black Pepper, and Creole Seasoning.
3: Mix well.
4: For the breading, mix Yellow Cornmeal, All Purpose Flour, Lemon Pepper Seasoning, Onion Powder, Garlic Powder, Black Pepper, and Creole Seasoning.
5: Coat fish in the breading mixture.
6: Fry in high heat oil at 330 degrees for 5-6 minutes or until golden brown.
7: For sweet and spicy sauce, mix Mayo, Sweet and Spicy Mustard, Sweet Relish, Lemon Juice, Ketchup, Onion Powder, Garlic Powder, Lemon Pepper Seasoning, Creole Seasoning, and Black Pepper.
8: Mix and enjoy!
