Delicious bite-sized U.S. Farm-Raised Catfish seasoned with lemon pepper, Cajun seasoning, and more, then coated in a flavorful breading and fried to a golden crisp. Served with zesty lemon pepper hot sauce and tartar sauce for a perfect meal.
1: Cut U.S. Farm-Raised Catfish into bite-size pieces.
2: Season with lemon pepper seasoning, Cajun seasoning, black pepper, and smoked paprika.
3: Add mustard and eggs, mixing well over the catfish.
4: Prepare the breading mix by combining AP Flour, Yellow Cornmeal, lemon pepper, Cajun seasoning, onion powder, smoked paprika, garlic powder, and black pepper.
5: Coat the catfish in the breading mix, ensuring they are fully coated.
6: Fry in a skillet with about 2 inches of oil at 330 degrees until golden brown.
7: Drain on a wire rack or paper towel.
8: For the hot sauce, toss catfish in a mix of Buffalo sauce, lemon pepper seasoning, and juice from half a lemon.
9: For the tartar sauce, mix mayo, spicy brown mustard, sweet relish, juice from half a lemon, smoked paprika, and lemon pepper seasoning.
