Loaded Baked Potato

Step 1: Rub baked potatoes with olive oil and salt, then bake at 350°F for 60 minutes.
Step 2: Sauté 3 small broccoli crowns in 1 tablespoon of butter and season lightly with seasoned salt.
Step 3: Cook 3 strips of bacon until crispy and crumble them.
Step 4: Prepare the cheese sauce by combining 1/4 cup of shredded parmesan, 1/4 cup of shredded mild cheddar, 2 slices of American cheese, and 2/3 cup of heavy cream. Add salt to taste.
Step 5: Once the potatoes are cooked, load them with half of the sautéed broccoli, cheese sauce, and crumbled bacon.