A delicious and easy recipe for Sticky Maple Garlic Wings made with seasoned chicken wing drumettes and a flavorful maple garlic sauce. Perfect for game day and family gatherings!
Step 1: Season the chicken wing drumettes with olive oil, Tony Chachere’s Seasoning, Tone’s Maple Garlic Seasoning, and black pepper. Mix well.
Step 2: Place the seasoned wings in the Airfryer at 400 degrees for 25 minutes, flipping halfway through the cook time.
Step 3: In a skillet, melt the salted butter over low to medium heat.
Step 4: Add the chopped garlic to the skillet and stir for 1-2 minutes.
Step 5: Add the maple syrup, Tone’s Maple Garlic Seasoning, black pepper, Tony Chachere’s Seasoning, smoked paprika, and soy sauce to the skillet.
Step 6: Stir for 3-5 minutes until the sauce thickens.
Step 7: Add the sauce to the cooked wings and stir with a wooden spoon until fully coated and sticky.
Step 8: Enjoy!
