Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 15 min
Yield: 6
Ingredients: olive oil; Beef Chuck Roast; Tony’s Chachere’s Seasoning; onion powder; black pepper; garlic powder; Au Jus Gravy; Hidden Valley Ranch dressing mix; pepperoncini juice; salted butter; pepperoncini peppers

15 mins prepServes 6

This Mississippi Pot Roast recipe features a seasoned Beef Chuck Roast cooked in a crockpot with olive oil, spices, Au Jus Gravy, Ranch dressing mix, and pepperoncini, resulting in a flavorful and tender meal perfect for serving with mashed potatoes or rice.

6 servings

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Instructions

Step 1: Rub olive oil on the front and back of the Beef Chuck Roast.
Step 2: Season both sides of the beef chuck roast with Tony’s Chachere’s seasoning, onion powder, black pepper, and garlic powder.
Step 3: Sear the beef chuck roast in a hot skillet with olive oil for 3 minutes on each side.
Step 4: Add the chuck roast to a crockpot.
Step 5: Pour Au Jus Gravy on top of the meat along with Hidden Valley Ranch dressing mix.
Step 6: Add pepperoncini juice to the bottom of the crockpot.
Step 7: Add salted butter on top of the chuck roast.
Step 8: Place pepperoncini peppers on top of the chuck roast.
Step 9: Cook in the crockpot on low for 8 hours.
Step 10: Serve with mashed potatoes, mashed cauliflower, white rice, or cauliflower rice.

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Mississippi Pot Roast

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