Orange Pepper Wing Recipe

Season 10-12 party wings with 1 tbsp Badia Orange Pepper Seasoning, 1/2 tsp white pepper, 1 tsp smoked paprika, 1 tsp onion powder, 1 tsp garlic powder, 2 tbsp mustard, and 1 egg. In a separate bowl, prepare the flour mixture with 1/2 cup All Purpose Flour, 1/2 cup Cornstarch, 2 tbsp orange pepper seasoning, 1/2 tsp white pepper, 1 tsp smoked paprika, 1 tsp onion powder, and 1 tsp garlic powder. Add the seasoned chicken to the flour mixture, ensuring each piece is fully coated. Place the coated chicken on a wire rack or plate for 10 minutes to allow the flour to adhere. Make sure to shake off any excess flour before adding the chicken to hot oil. Fry the chicken until golden brown. For the sauce, combine 1/3 cup honey, 2 tbsp unsalted butter, 2 tbsp marmalade, 1 tbsp Badia orange pepper seasoning, juice from an orange, and 1-5 tsp orange zest. Pour the prepared sauce over the fried wings or toss the wings in the sauce. Optionally, sprinkle the top with a little more orange pepper.