Orange Pepper Wings Recipe

Season 10-12 party wings with 1 tbsp of Badia Orange Pepper Seasoning, 1/2 tsp white pepper, 1 tsp smoked paprika, 1 tsp onion powder, 1 tsp garlic powder, 2 tbsp mustard, and 1 egg. (Egg and mustard serve as a binder).

Add chicken to the flour mixture consisting of 1/2 c. All Purpose Flour, 1/2 c. Cornstarch, 2 tbsp orange pepper seasoning, 1/2 tsp white pepper, 1 tsp smoked paprika, 1 tsp onion powder, and 1 tsp garlic powder.

Place chicken on a wire rack or plate for 10 minutes to allow flour to adhere to the chicken. Make sure to shake off excess flour before adding chicken to hot oil.

Fry chicken until golden brown.

For the sauce, combine 1/3 cup honey, 2 tbsp unsalted butter, 2 tbsp orange marmalade, 1 tbsp Badia orange pepper seasoning, and the juice from an orange.

Pour the finished sauce over the fried wings.