Oven Baked Country Style Ribs

Name: Oven Baked Country Style Ribs
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 4
Ingredients: country style ribs; mustard; liquid smoke; smoked paprika; onion powder; garlic powder; black pepper; Tony Chachere’s Creole Seasoning; Weber’s Pork and Rib seasoning; bbq sauce

15 mins prepServes 4

Deliciously seasoned country style ribs baked until tender, perfect for any gathering.

4 servings

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Instructions

Step 1: Season country style ribs on both sides with mustard, liquid smoke, smoked paprika, onion powder, garlic powder, black pepper, Tony Chachere’s Creole Seasoning, and Weber’s Pork and Rib seasoning.
Step 2: Cover ribs with foil and bake at 300 degrees for 2 hours.
Step 3: Remove from oven and uncover the ribs.
Step 4: Add your favorite BBQ sauce to the top of the ribs.
Step 5: Place back in oven uncovered on 275 degrees for 1 hour.
Step 6: Enjoy your delicious ribs!

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Oven Baked Country Style Ribs

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