Oven Seafood Bag

Step 1: Boil corn and potatoes in water for around 20 minutes, seasoning the water heavily with KingCrabAtl seasoning.
Step 2: Preheat the oven to 400 degrees.
Step 3: Prepare the butter sauce by mixing 1.5 tablespoons of King Crab ATL seasoning, juice from one lemon, 1 tablespoon of Lawry’s Lemon Pepper Seasoning, 4 sticks of unsalted butter, 1-2 tablespoons of Frank’s red hot sauce, and 1-2 tablespoons of minced garlic with 1 chopped large onion.
Step 4: Place all meats, butter sauce, potatoes, and corn in an oven roasting bag, releasing air from the bag and tying it in a knot.
Step 5: Shake the sauce all over everything and place the bag on a baking sheet.
Step 6: Move the oven rack down low and place the bag in the oven for around 10-15 minutes, watching closely for safety as the bag will puff up.
Step 7: Let the bag cool for about 5 minutes, then open and enjoy!