Oxtails with Rice and Cabbage

Name: Oxtails with Rice and Cabbage
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Ingredients: oxtails; cabbage; cornbread; rice

15 mins prepServes 4

Cooked oxtails for the first time in an instant pot, served with delicious cabbage, golden sweet cornbread, and rice for a comforting Sunday dinner.

4 servings

What you need

1 cabbage

1 cup rice

1 cornbread

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Instructions

1: Prepare the oxtails and place them in an instant pot.

2: Cook the oxtails until tender.

3: In a separate pot, cook the cabbage until soft.

4: Prepare the cornbread as per your recipe.

5: Cook rice according to the package instructions.

6: Serve the oxtails with the cabbage, cornbread, and rice.

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Oxtails with Rice and Cabbage

What you need

Instructions

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