A delicious and easy recipe for Peach Cobbler Dump Cake, featuring sliced peaches and a buttery cake mix topping. Perfect as a delightful dessert, especially when served with vanilla bean ice cream.
Step 1: Preheat oven to 350 degrees.
Step 2: Spray a casserole dish with non-stick spray.
Step 3: Pour in the can of 29 oz sliced peaches.
Step 4: Add 1 tsp cinnamon and 1/2 tsp nutmeg to the top of the peaches.
Step 5: Chop peaches into small pieces with your spoon (optional).
Step 6: Add 1 tsp vanilla extract and mix.
Step 7: Add a box of Butter Flavor Cake Mix to the top of peaches and spread with a spatula.
Step 8: Sprinkle a handful of light brown sugar on top.
Step 9: Cut 1 stick of salted butter into slices and place on top.
Step 10: Bake for 40-50 minutes or until the crust is golden brown.
Step 11: Top with Vanilla Bean Ice Cream and Caramel and enjoy!
