Philly Cheesesteak

Step 1: Toast French Bread in 1-2 tbsp Garlic Butter.
Step 2: Sauté 1/2 of a small sliced white onion and 1 small sliced green bell pepper in a skillet with 2 tbsp olive oil.
Step 3: Season to taste with Kinder’s Salt, Pepper and Garlic Blend.
Step 4: Remove peppers and onions from skillet.
Step 5: Add 1 tbsp of garlic butter and 1-2 tbsp olive oil to the same skillet.
Step 6: Add 7 oz of shaved beef to skillet and season to taste with Tony Chachere’s Seasoning and Worcestershire sauce.
Step 7: Once steak is done, add in two slices of provolone and mix well.
Step 8: Add two more slices of provolone on top and place a lid on skillet so that cheese can melt (optional).
Step 9: Make your sandwich with the toppings you prefer.