Pork Chops and Brown Gravy

1: Season pork chops to taste with Lawry’s seasoning salt, black pepper, onion powder, garlic powder, and smoked paprika.

2: In a bowl, combine all purpose flour, Lawry’s seasoning salt, onion powder, garlic powder, smoked paprika, and black pepper.

3: Coat the pork chops in the seasoned flour mixture.

4: Add about 1-1.5 inch of oil to a frying pan and fry the pork chops until brown on each side.

5: Pour out excess oil, leaving around 2 tablespoons in the pan.

6: Add the chopped onion and bell pepper to the pan and sauté for 2-3 minutes on medium heat.

7: Mix in 1.5 tablespoons of the seasoned flour and stir for 1-2 minutes.

8: Add 1 cup of chicken broth and stir until the gravy thickens, adjusting with seasoned salt to taste.

9: Toss the pork chops in the gravy or pour the gravy on top.

10: Serve with rice or mashed potatoes.