This quick & easy red beans and rice recipe is packed with flavor and protein, perfect for busy weeknights. You can prepare it in under 30 minutes, making it an ideal Southern comfort food option when time is short.
1: Sauté sausage in a skillet until browned. Remove and set aside.
2: In the same pan, sauté onion and bell pepper for 2-4 mins.
3: Add garlic and cook 1-2 more mins.
4: Return sausage to pan. Stir in beans, a splash of water, and seasoning.
5: Cover and simmer for 10-15 mins.
6: Serve over white rice and enjoy.
