Step 1: Boil around 8 oz of Rigatoni Pasta in heavily salted water until desired tenderness.
Step 2: In a pan, add 2 tbsp of olive oil and 1 lb of ground turkey.
Step 3: Season ground turkey with chicken bouillon, black pepper, smoked paprika, onion powder, garlic powder, creole seasoning, and Italian herb seasoning.
Step 4: Once almost cooked, add in 1/4 of a chopped white onion and 1/2 of a green bell pepper. Cook until done.
Step 5: Drain meat. Add it back to the pan and mix in a 24 oz jar of pasta sauce.
Step 6: Add a little water to the sauce jar, shake, and then add to the meat sauce.
Step 7: Stir in 1 tsp sugar, 1/2 tsp creole seasoning, 1 tsp onion powder, black pepper, and minced garlic.
Step 8: Simmer for 10-15 min on low to medium heat, stirring constantly.
Step 9: Add in the drained rigatoni pasta and mix thoroughly.
Step 10: Add shredded cheese and mix, then top with more cheese and cover until melted.
Step 11: For brioche rolls, add melted garlic butter to 6 rolls, bake for 10 min at 350 degrees, then top with more garlic butter and grated Parmesan.
