How much of this Rigatoni Pasta could you eat ❓👀 This pasta was soo good and cheesy and packed full of flavor 🥰 I love pasta soo much. I wish I could eat it everyday lol..
1. Boil around 8 oz of Rigatoni Pasta in heavily salted water. Follow package directions or cook until it’s to your desired tenderness.
2. Add 2 tbsp of olive oil to a pan and add 1 lb of ground turkey.
3. Season ground turkey with: 1 tsp chicken bouillon seasoning, 1 tsp black pepper, 1 tsp smoked paprika, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp creole seasoning, and 1 tsp Italian herb seasoning.
4. Once the ground turkey is almost finished cooking, add in 1/4 of a chopped white onion and 1/2 of a green bell pepper. Cook until done.
5. Drain meat. Add it back to the pan or pot and then add in a 24 oz jar of pasta sauce (Mascarpone Vodka).
6. Add a little water to your empty sauce jar, shake, and add that to your meat sauce.
7. Add in 1 tsp sugar, 1/2 tsp creole seasoning, 1 tsp onion powder, 1 tsp Italian herb seasoning, 1 tsp black pepper, and 1 tsp minced garlic.
8. Simmer for 10-15 minutes on low to medium heat, stirring constantly.
9. Add in drained rigatoni pasta and mix.
10. Add shredded cheese and mix. Top with more shredded cheese and place a lid on until the cheese melts.
11. Enjoy!
