This quick and easy Rotisserie Rigatoni Pasta recipe utilizes leftover rotisserie chicken. It combines pasta, sautéed vegetables, and a creamy sauce for a delightful meal.
Step 1: Cut up around 2 cups of Rotisserie Chicken.
Step 2: Chop 1/4 red onion, 1/2 cup mushrooms, 2-3 garlic cloves, 1/2 cup of cherry tomatoes.
Step 3: Boil 8 oz of rigatoni pasta according to directions in highly salted water.
Step 4: Add 2 tablespoons of garlic butter to a pan. Add veggies to the pan and sauté for 2-3 minutes.
Step 5: Add 2 cups of heavy cream to the pan and stir until it starts to thicken.
Step 6: Add 1.5 cups of shredded parmesan.
Step 7: Add in a splash of white cooking wine and season to taste with Italian herb seasoning, Cajun seasoning, and black pepper.
Step 8: Add in 2 cups of raw spinach and stir.
Step 9: Add in Rotisserie Chicken and Rigatoni pasta and stir.
Step 10: Add in a little shredded mozzarella and stir. Enjoy!
