A delicious Salmon Alfredo Pasta recipe featuring linguine noodles, sautéed broccoli, and a creamy Alfredo sauce. Perfect for pasta lovers, this dish combines fresh salmon with rich flavors, making it a satisfying meal.
1: Sauté broccoli in garlic butter and a little sea salt.
2: Boil linguine noodles in salted boiling water according to package directions.
3: Save 1 cup of pasta water for the sauce if desired.
4: Season salmon pieces with Kinder’s Seafood Blend Seasoning, Old Bay Seasoning, onion powder, and black pepper.
5: Cook salmon in garlic butter until done.
6: For the Alfredo sauce, melt garlic butter in a pan on low to medium heat.
7: Add chopped garlic and sauté for 1-2 minutes.
8: Add heavy cream and stir in shredded Parmesan until melted.
9: Add shredded Italian blend cheese and stir until melted.
10: Season sauce to taste with Italian herb seasoning and other seasonings.
11: Mix in broccoli, noodles, and half of the cooked salmon.
12: Top with the remaining salmon, sprinkle with Parmesan cheese and parsley.
