This delicious Salmon and Broccoli Pasta dish features sautéed broccoli, perfectly boiled linguine, and flavorful salmon cooked in garlic butter, served with a creamy Alfredo sauce enhanced with Parmesan and Italian herbs.
Step 1: Sauté broccoli in 1 tablespoon of garlic butter and a little sea salt.
Step 2: Boil 7 ounces of linguine noodles in highly salted boiling water, saving 1 cup of pasta water.
Step 3: Season 2 pieces of salmon with Kinder’s Seafood Blend Seasoning, Old Bay Seasoning, onion powder, and black pepper.
Step 4: Cook the salmon in 1-2 tablespoons of garlic butter until done.
Step 5: For the Alfredo sauce, add 2 tablespoons of garlic butter to a pan on low to medium heat.
Step 6: Add 3 chopped cloves of garlic and sauté for 1-2 minutes.
Step 7: Add in 2 cups of heavy cream.
Step 8: Stir in 1/3 cup of shredded Parmesan until melted, then add 1/4 cup of shredded Italian blend cheese.
Step 9: Season sauce to taste and adjust thickness with pasta water as needed.
Step 10: Add in broccoli and noodles to the sauce and mix.
Step 11: Top with remaining salmon, sprinkle on shredded Parmesan cheese and parsley.
