Salmon Pasta

First, sauté one small broccoli crown in 1 tablespoon of garlic butter and a little sea salt until tender. Set aside. Next, boil 7 ounces of linguine noodles in highly salted water according to package directions; you may save 1 cup of pasta water to thin the Alfredo sauce later if desired. While the pasta cooks, cut 2 pieces of salmon into bite-sized pieces and season them with Kinder’s Seafood Blend Seasoning, Old Bay Seasoning, Onion Powder, Black Pepper, and 2 tablespoons of olive oil. Cook the seasoned salmon in 1-2 tablespoons of garlic butter until done. To make the Alfredo sauce, add 2 tablespoons of garlic butter to a pan on low to medium heat (you can add more butter if you prefer). Add 3 chopped cloves of garlic and sauté for 1-2 minutes. Pour in 2 cups of heavy cream, then stir in 1/3 cup of shredded Parmesan cheese until melted. Add 1/4 cup of shredded Italian blend cheese and stir until melted, adjusting quantities to achieve your desired sauce thickness. Season the sauce to taste with Italian herb seasoning, Old Bay Seasoning, and Kinder’s Seafood Blend Seasoning. Finally, add the sautéed broccoli, cooked linguine noodles, and half of the cooked salmon to the Alfredo sauce and mix well. Top the dish with the remaining salmon, a sprinkle of extra shredded Parmesan cheese, and chopped fresh parsley before serving.