This Shrimp and Salmon Hibachi meal is delicious and easy to make! It's packed with flavors from seasoned salmon and shrimp cooked with vegetables and jasmine rice, all brought together with soy sauce and sesame oil. Perfect for a quick dinner.
1: Cut 2 medium salmon into small pieces and season to taste with seafood seasoning, onion powder, garlic powder, black pepper, sesame oil, and soy sauce.
2: Season 10-12 extra large raw shrimp with the same seasonings and set aside.
3: Add veggies of your choice to a pan with 1-2 tablespoons of butter and oil.
4: Season veggies with soy sauce, salt, and black pepper, and cook until done.
5: Add 1/4 chopped onion and more butter and oil as needed, along with 1 clove chopped garlic, and cook until fragrant.
6: Add 2 cups of cold, precooked jasmine rice and mix everything.
7: Add soy sauce, oyster sauce, sesame oil, and seafood seasoning. Adjust to taste.
8: Sauté shrimp and salmon until done, adding more butter and oil if needed.
