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Shrimp Cheesy Bread | Plated by Dee

Shrimp Cheesy Bread

Shrimp Cheesy Bread

15 mins prepServes 2

A deliciously cheesy bread topped with sautéed shrimp and a flavorful creamy mixture. Perfect as an appetizer or snack.

2 servings

What you need

sour cream

¼ cup sour cream

mayo

lemon juice

grated parmesan cheese

¼ cup grated parmesan cheese

shredded mozzarella

¼ cup shredded mozzarella

seafood seasoning

1 tsp seafood seasoning

granulated garlic

1 tbsp granulated garlic

ground black pepper

⅛ tsp ground black pepper

shrimp

onion powder

1 tsp onion powder

garlic powder

1 tsp garlic powder

cayenne pepper

½ tsp cayenne pepper

black pepper

1 tsp black pepper

smoked paprika

1 tsp smoked paprika

grape seed oil

⅛ tbsp grape seed oil

garlic butter

1 garlic butter

fresh parsley

1 fresh parsley

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Instructions

Step 1: Mix sour cream, mayo, lemon juice, shredded parmesan cheese, shredded mozzarella cheese, seafood seasoning, minced garlic, and ground black pepper.
Step 2: Season shrimp with seafood seasoning, onion powder, garlic powder, cayenne pepper, black pepper, and smoked paprika.
Step 3: Drizzle shrimp with grape seed oil and sauté for 1 minute on each side.
Step 4: Spread melted garlic butter and the cream mixture on an Italian or French roll.
Step 5: Add shrimp and more shredded mozzarella on top.
Step 6: Top with half of a chopped Roma tomato.
Step 7: Place in the oven at 350 degrees for 10-15 minutes until cheese is bubbly.
Step 8: Garnish with fresh parsley and enjoy!

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