Shrimp Fried Rice

Step 1: Season shrimp with onion powder, garlic powder, black pepper, and salt. Drizzle 1-2 tbsp of olive oil and sauté in 1 tbsp of butter for 2 minutes on each side, then set shrimp aside.
Step 2: In a large wok, heat 1 tbsp olive oil and melt 1 tbsp garlic butter.
Step 3: Add in 1/4 of a chopped white onion and 1/4 cup of frozen peas and carrots, sauté for 1-2 minutes.
Step 4: Add 1-2 cloves of chopped garlic and sauté for another 1-2 minutes, then push to side of pan.
Step 5: Crack in 2 eggs, season with salt and pepper, and cook until done.
Step 6: Add in 4 cups of cold, cooked rice and mix in 1 tbsp oyster sauce and 1-2 tsp sesame oil.
Step 7: Add soy sauce to taste and then mix in the shrimp.
Step 8: Garnish with chopped green onions and serve with yum yum sauce.