Skillet Rotel Dip

Name: Skillet Rotel Dip
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Ingredients: Velveeta; Rotel Tomatoes; pepperjack cheese; cream cheese; Taco Seasoning; black pepper; minced garlic; heavy cream or milk; purple onion; hot pork sausage

10 mins prepServes 8

An easy and cheesy skillet rotel dip made with Velveeta, cream cheese, and sausage. Perfect for game day or a quick snack!

8 servings

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Instructions

1: Preheat your oven to 400 degrees.

2: Brown the sausage in a skillet with chopped purple onions.

3: Drain the sausage and place all ingredients in a cast iron skillet.

4: Place in the oven for 15 minutes.

5: Take out of the oven, stir, and add in the heavy cream.

6: Stir again until everything is well combined.

7: Place the skillet back in the oven for 15 more minutes.

8: Take the skillet out of the oven and stir.

9: Enjoy!

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Skillet Rotel Dip

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