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Smoky Creole Rub Wings | Plated by Dee

Smoky Creole Rub Wings

Smoky Creole Rub Wings

15 mins prepServes 4

Delicious chicken drumettes seasoned with Smoky Creole Rub and served with a flavorful Smoky Creole Ranch Dressing. Perfect for parties or a casual dinner.

4 servings

What you need

chicken drumettes

10 chicken drumettes

olive oil

2 tbsp olive oil

sour cream

½ cup sour cream

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

black pepper

½ tsp black pepper

chive

1 tsp chive

dill

½ tsp dill

parsley

1 tbsp parsley

salt

1 tsp salt

full fat milk

2 tbsp full fat milk

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Instructions

Step 1: Add chicken drumettes to a large ziploc bag.
Step 2: Season with Smoky Creole Rub, Mediterranean Sea Salt, and olive oil.
Step 3: Shake seasonings all over the chicken.
Step 4: Place chicken in the Airfryer and cook for 25 minutes at 400 degrees, flipping halfway through.
Step 5: For the Smoky Creole Ranch Dressing, mix Smoky Creole Rub, sour cream, mayo, garlic powder, onion powder, black pepper, chives, dill, parsley, and salt together.
Step 6: Add whole milk to achieve desired dressing consistency.

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