Smothered Chicken

1: Add the chicken legs to a crockpot.

2: Add 3-4 tbsp of grapeseed oil to the chicken.

3: Season the chicken with onion powder, roasted garlic powder, black pepper, smoked paprika, Italian Herb Seasoning, tonychacheres Seasoning, and weberseasonings Kick’n Chicken Seasoning to taste.

4: Add half of a sliced white onion and one each of orange or red, green, and yellow bell peppers.

5: Mix in 1 pack of Brown gravy mix and one can each of Cream of Chicken Soup and Cream of Mushroom Soup.

6: Cook on low for 8 hours or on high for 5 hours, stirring momentarily.

7: Taste the gravy once everything is done and add extra seasonings if necessary.

8: Remove bones from the crockpot before serving.