Spaghetti

Step 1: Boil spaghetti according to directions in highly salted boiling water.
Step 2: Chop up veggies and set aside.
Step 3: Add olive oil to a skillet and cook ground turkey. Season to taste with the seasonings listed above.
Step 4: When meat is halfway done, add in veggies and cook until soft. Drain excess oil or pat oil out with paper towel.
Step 5: Add Four cheese pasta sauce and roasted garlic pasta sauce to your meat or whatever sauce you like.
Step 6: Add in chopped garlic.
Step 7: Add just a little onion powder, garlic powder, black pepper, Italian herb seasoning, and tony chachere's seasoning. Optionally, add sugar and taste as you go.
Step 8: Let sauce simmer for 15 minutes.
Step 9: Transfer to a pot with drained spaghetti noodles and mix until well combined.