A flavorful steak dinner with NY strip steaks marinated in seasonings and cooked to the desired preference. The marinade includes Kinder’s Caramelized Onion Butter Seasoning, soy sauce, grapeseed oil, and various spices.
Step 1: Add steaks to a bowl.
Step 2: Season each side generously with Kinder’s Caramelized Onion Butter Seasoning, chili powder, onion powder, black pepper, garlic powder, and lemon pepper seasoning.
Step 3: Add 1 tablespoon soy sauce to the top of each steak and then add 1 tablespoon grapeseed oil to the top of each steak.
Step 4: Press seasonings into the steak.
Step 5: Flip over and season steak again, adding the same amount of soy sauce and grapeseed oil. Be sure to season the edges.
Step 6: Press seasonings into the steak and marinate for 1-2 hours.
Step 7: Cook the steak to your desired preference, adding rosemary, garlic, and butter to baste the steak.
Step 8: Cook for 4-6 minutes on each side and let the steak rest for 5-10 minutes.
