Steak, Egg and Cheese Bagel

Step 1: Chop half of a large onion.
Step 2: Season 1 lb of chopped Carne Asada Beef with Tony Chachere's Seasoning, Kinder's Salt, Pepper and Garlic Blend, onion powder, olive oil, and Worcestershire sauce.
Step 3: Mix seasonings all over the meat, adjusting to taste.
Step 4: Add 1 tbsp of garlic butter to a skillet on medium-high heat and cook the steak for 1-2 minutes.
Step 5: Add in chopped onions and cook until the steak is done to your liking.
Step 6: Toast the bagels in 1 tbsp of butter until brown.
Step 7: Season 4 eggs with salt and pepper, then scramble them in a skillet with 1 tbsp of butter on medium-high heat to your liking.
Step 8: For the sauce, mix 2-3 tbsp of Mayo, 2 tsp of mustard, 1 tsp of fresh chopped dill, 1 tsp of A1 steak sauce, and 1 tsp of lemon juice.
Step 9: Add the sauce, steak, eggs, and American Cheese to your toasted bagel and enjoy!