Steak Quesadilla

Step 1: Slice the white onion and green bell pepper.
Step 2: Cook the sliced onion and bell pepper in olive oil, seasoning lightly with salt and pepper.
Step 3: Slice the NY Strip into thin pieces and season with Kinder’s Fajita Seasoning, Adobo Seasoning, and Black Pepper.
Step 4: Cook the steak in the same pan as the veggies with garlic butter.
Step 5: Grate the white sharp cheddar and Monterey Jack cheese.
Step 6: Add a large flour tortilla to a pan with olive oil, then layer with cheese, steak, veggies, and more cheese. Cook on both sides until golden.