Delicious sticky maple garlic wings seasoned and cooked to perfection in the Airfryer. This recipe combines the rich flavors of maple syrup and garlic for a unique twist on traditional chicken wings that everyone will love.
Step 1: Season chicken wing drumettes with olive oil, Tony Chachere’s Seasoning, Tone’s Maple Garlic Seasoning, and black pepper.
Step 2: Mix seasonings all over wings.
Step 3: Place in the Airfryer at 400 degrees for 25 minutes, flipping halfway through.
Step 4: In a skillet, melt salted butter on low to medium heat.
Step 5: Add chopped garlic and stir for 1-2 minutes.
Step 6: Add Maple Syrup, Tone’s Maple Garlic Seasoning, black pepper, Tony Chachere’s Seasoning, smoked paprika, and soy sauce.
Step 7: Stir for 3-5 minutes until sauce thickens.
Step 8: Add sauce to wings and stir with a wooden spoon.
