Stuffed Chicken over Mafaldine Alfredo | Plated by Dee
Stuffed Chicken over Mafaldine Alfredo
15 mins prepServes 2
Delicious spinach, bacon, and cheese stuffed chicken served over Mafaldine pasta with creamy Alfredo sauce. A flavorful combination that is sure to impress.
Step 1: Cut a pocket into the chicken breasts and rub with olive oil on both sides. Season inside and outside with onion butter seasoning, Slap ya Mama, smoked paprika, black pepper, garlic powder, and onion powder.
Step 2: Make the filling for the chicken by mixing cream cheese, cooked spinach, chopped bacon, minced garlic, grated Parmesan cheese, and mozzarella cheese. Add seasonings to taste.
Step 3: Add the filling to the inside of the chicken breasts.
Step 4: Cook the chicken for 3-4 minutes on each side in butter and then finish in the oven at 350°F for around 10 minutes or until the internal temperature reaches 165°F.
Step 5: Boil the Mafaldine pasta according to package instructions.
Step 6: Prepare the Alfredo sauce using heavy cream, grated Parmesan cheese, shredded Parmesan cheeses, Italian blend cheeses, and season to taste with Slap ya Mama, black pepper, and minced garlic.
Step 7: Combine noodles with the sauce, add the stuffed chicken on top, and enjoy!
