A delightful Sweet Potato Pie made with fresh ingredients including butter, sweet potatoes, and spices, perfect for Thanksgiving. This recipe yields two delicious pies that can be frozen for the holiday.
Step 1: Mix butter, cooked and mashed sweet potatoes, granulated sugar, and evaporated milk until well blended.
Step 2: Add vanilla extract, beaten eggs, cinnamon, and nutmeg; mix well.
Step 3: Pour the mixture into the prepared unbaked pie shells.
Step 4: Bake in a 350°F oven for about 1 hour, until set.
Step 5: Let the pies cool on wire racks and recommend placing in the fridge overnight before cutting.
