These Taco Cups are easy to make, delicious, and perfect for game days or any day! They feature seasoned ground turkey, cheese, and wonton wrappers baked in a muffin pan, ready for your favorite toppings.
1. Preheat oven to 400°F.
2. In a pan, cook 1 lb ground turkey (or preferred protein) with 1/4 chopped white onion in 1-2 tablespoons grapeseed oil. Season to taste with Mateo’s medium taco seasoning, onion powder, garlic powder, and black pepper. Drain any excess oil. Add a pack of taco seasoning and follow the directions on the package. Optionally, stir in a small can of mild green chiles and a little more Mateo’s seasoning.
3. Spray a muffin pan with olive oil. Layer wonton wrappers, cheese, and the prepared taco meat in each muffin cup. Add another wonton wrapper on top, then more meat and cheese.
4. Bake for 10-15 minutes, or until golden and heated through. Add your favorite toppings and enjoy!
