A flavorful variation of pasta that includes boiled noodles, ground beef, bell pepper, onion, and a rich Alfredo sauce topped with meat sauce and mozzarella, perfect for Valentine's Day or any occasion.
Step 1: Boil the noodles of your choice according to directions. Salt your water.
Step 2: Cook 1 lb of ground beef or meat of your choice with 1/2 a chopped bell pepper and 1/4 of a chopped onion. Season to taste with onion powder, garlic powder, Italian herb seasoning, Cajun seasoning, and pepper.
Step 3: Drain the meat and add a jar of pasta sauce. Simmer for 10-15 minutes.
Step 4: Melt 2-3 tbsp of butter in a skillet on low medium heat.
Step 5: Add 1.5 cups of heavy cream and stir for 3-4 minutes.
Step 6: Add 1 tbsp of white cooking wine.
Step 7: Add in 1 cup of shredded Parmesan cheese and 1/4 cup of shredded Italian cheeses (adjust as needed).
Step 8: Add two cloves of chopped garlic and season to taste with onion powder, garlic powder, black pepper, Cajun seasonings, and Italian herb seasonings.
Step 9: In a baking dish, add your pasta, then your Alfredo sauce and mix. Then add meat sauce and shredded mozzarella on top.
Step 10: Bake for 15-20 minutes at 350 degrees. To brown the top, broil on low for 3-4 minutes, making sure to watch constantly to avoid burning.
