Turkey and Bacon Sub

Step 1: Preheat the oven to 400 degrees.
Step 2: Prepare the French loaf, adding peppered turkey, colby jack cheese, gouda cheese, and bacon.
Step 3: Spread garlic butter on the outside of the loaf.
Step 4: Toast the sandwich in the oven until golden brown and cheese has melted.
Step 5: For the grinder salad, combine banana peppers, thinly sliced red onions, tomatoes, and lettuce in a bowl.
Step 6: Drizzle red wine vinegar, mayo, olive oil, Italian dressing, and season with Italian herb seasoning, Himalayan sea salt, black pepper, and minced garlic in the salad mixture.
Step 7: Mix the salad and serve it alongside the sandwich.