For the Turkey Burger: Season ground turkey to your liking with Kinder’s Salt, Garlic and Pepper Blend, Tony’s Chachere’s Seasoning, black pepper, hot sauce, onion powder, Worcestershire sauce, and olive oil. Cook the seasoned ground turkey in butter and olive oil.
For the Sweet Potato Fries: Cut one medium sweet potato into your desired fry shape. Soak the cut potatoes in water for 30 minutes, then pat them dry with a paper towel. Add olive oil, sea salt, and cayenne pepper to the potatoes and toss to coat. Place the seasoned potatoes in an air fryer set to 400 degrees Fahrenheit and cook for 10-15 minutes, checking and stirring halfway through.
For the Special Sauce: Combine 3-4 tablespoons of Mayo, 2 tablespoons of ketchup, 1-2 teaspoons of honey, 1 teaspoon of Worcestershire sauce, 1 teaspoon of white vinegar, 1/2 teaspoon of black pepper, 1/2 teaspoon of Tony Chachere’s seasoning, 1 teaspoon of sriracha sauce, and 1 teaspoon of hot sauce. Adjust the seasonings and quantities to your liking.
